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The Experience
CRISPY PLANTAIN MANDOCAS FILLED WITH OAXACA CHEESE, SOFT VENEZUELAN CREAM AND PANELA SYRUP
CORN OR WHEAT FRIED BREADSTICKS FILLED WITH VENEZUELAN FRYING CHEESE, SERVED WITH CILANTRO-LIME AIOLI
FRIED COLOMBIAN MEAT PIES. BEEF OR CHICKEN TINGA. SERVED WITH ROCOTO SAUCE AND CILANTRO-LIME AIOLI
GOLDEN YUCA TOPPED WITH COTIJA CHEESE, SCALLIONS, GUASACACA AND ROCOTO SAUCE
CRISPY CALAMARY WITH PERUVIAN SARZA, GRILLED LEMON AND AJI AMARILLO PEPPER MAYO
CRISPY SKIN ON PORK BELLY WITH THE OPTION OF TIGER’S MILK AND PERUVIAN SARZA
WHITE FISH, SHRIMP, TIGER’S MILK, RIPE PLANTAIN, CANCHA CORN AND MORITA CHILI OIL
SALMON, CANCHA CORN POWDER, PASSION FRUIT TIGER’S MILK, AVOCADO CREAM, PICKLED RED ONION AND MORITA CHILI OIL
FRESH SHRIMP, TANGY CREAM SAUCE, AVOCADO AND CRISPY PLANTAIN CHIPS
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, PERUVIAN SARZA, DICED RIPE PLANTAIN, COTIJA CHEESE, PINEAPPLE VINAGRETTE AND TORILLA CHIPS
ROASTED BEETROOTS, SPINACH, CHERRY TOMATOES, TIGER’S MILK, QUINOA, COTIJA, PERUVIAN SARZA AND CARAMELIZED WALNUTS
CORN TORTILLA, SLOW COOKED SHORT RIB, MEXICAN CHEESE BLEND AND PICKLED SHALLOTS AND CORIANDER MICROGREENS
CREAMY YUCCA & CAULIFLOWER PUREE, GRILLED NIKKEI-STYLE OCTOPUS, CANCHA CORN POWDER MIXED GREENS WITH HOUSE VINAIGRETTE AND CREAMY AVOCADO
GUAVA-GLAZED PORK RIBS, SERVED WITH A HOUSE SALAD AND FRIES TOPPED WITH CHIVIES & COTIJA CHEESE
SLOW COOKED SHORT RIB, CAULIFLOWER PURÉ, SAUTÉED KALE, MICRO GREENS AND POSTA NEGRA SAUCE
CREAMY POBLANO RICE, HEIRLOOM CORN, CHEESE, TOPPED WITH GRILLED AL PASTOR SHRIMP
RICE, PANKA CHILLI, YELLOW CHILI, MUSSELS, CLAMS, SHRIMP, CALAMARI, PERUVIAN SARZA SERVED IN SEAFOOD STOCK
CREAMY RICE WITH HUANCAíNA SAUCE, GRILLED NIKKEI GLAZED SALMON, COTIJA CHEESE
GRILLED SKIRT STEAK TOPPED WITH CHIMICHURRI, FRIED YUCCA SERVED WITH CHEESE AND SCALLIONS AND HOUSE SALAD
GRILLED RIB EYE TOPPED WITH CHIMICHURRI SERVED WITH GRILLED ASPARAGUS, BOILED YUCCA AND GUASACACA SAUCE
GRILLED NEWYORK STRIP SERVED WITH CHEESE FRENCH FRIES WITH SCALLIONS AND HOUSE SALAD
GRILLED RIB EYE AND SKIRT STEAK, FRIED VENEZUELAN CHORIZO AND ARGENTINIAN BLOOD SAUSAGE AND ROASTED BRISKET SERVED WITH FRENCH FRIES, BOILED YUCCA AND HOUSE SALAD
TRES LECHES CAKE TOPPED WITH PASSION FRUIT CREAM AND WHIPPED CREAM
DARK CHOCOLATE SPONGE CAKE TOPPED WITH CHOCOLATE GANACHE FILLING
CRISPY CHURROS WITH YOUR CHOICE OF FILLING: CAJETA (MEXICAN SALTED CARAMEL) OR BAVARIAN CREAM
Reservation
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