Menu
Welcome to SABORES
Sabores offers a culinary experience that combines traditional latin american ingredients with modern culinary fusion techniques. We bring a unique experience inspired by cultural diversity and our very own personality. Every dish is designed to connect in a deep way with each and every guest, We invite you to explore and enjoy our rich culture in a place both sophisticated and cozy.
the dream
Sabores is a mix like no other, we are not a restaurant of a single cuisine; instead we focus on bringing together flavors from all over latin america.
Yucca, Plantains, Ceviche and tropical fruits are only some of the things that bring all of latin food together. We took a long hard look at every corner of latin america to get a taste of something unforgettable and not quite like anything else.
At Sabores there is a story behind every dish. From the mandoca pops to the ribs en posta negra, it’s always something both familiar and a little new.
We love to explore the traditional recipes and many family traditions
We looked for new ways to present and make traditional recipes, sometimes with less usual ingredients.
Finally we bring this new dish over to your table making you part of the process of great cuisine
The Experience
come for
If you’re looking for a change of pace and a new place to sit down for food and drinks in the DFW we would love to welcome you
Stay for
With flavors and Spirits from all over Latin america it’s no wonder our cocktails are not the same you will find anywhere else in the city
Then again for
We are a small restaurant off of DNT about 5 minutes north of galleria mall, be the hero of the group when you “know a place”
The Menu
CRISPY PLANTAIN MANDOCAS FILLED WITH OAXACA CHEESE, AROMATIC PANELA SYRUP.
CORN OR WHEAT FRIED BREADSTICKS FILLED WITH VENEZUELAN FRYING CHEESE, SERVED WITH CILANTRO-LIME AIOLI.
FRIED MEAT PIES. BEEF SERVED WITH ROCOTO SAUCE OR CHICKEN TINGA SERVED WITH CILANTRO-LIME AIOLI.
GOLDEN YUCA TOPPED WITH COTIJA CHEESE, SCALLIONS, CILANTRO-LIME AIOLI AND ROCOTO SAUCE.
CRISPY CALAMARY WITH PERUVIAN SARZA, GRILLED LEMON AND AJI AMARILLO PEPPER MAYO.
CRISPY SKIN ON PORK BELLY SERVED WITH TIGER’S MILK, PERUVIAN SARZA AND DICED PLANTAINS.
CATCH OF THE DAY SERVED WITH TIGER’S MILK, PERUVIAN SARZA, CHULPE CORN AND DICED PLANTAINS.
CATCH OF THE DAY, SWEET POTATO, ROCOTO, TIGER’S MILK, MORITA OIL AND CHULPE CORN.
SALMON, CANCHA CORN, PASSION FRUIT, TIGER’S MILK, CREAMY AVOCADO AND PICKLED RED ONION.
FRESH SHRIMP, TANGY CREAMY SAUCE, AVOCADO AND CRISPY PLANTAIN CHIPS
CORN TORILLA, SLOW COOKED SHORT RIB, MEXICAN CHEESE BLEND SERVED WITH PICKLED SHALLOTS AND CORIANDER MICROGREENS.
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, PERUVIAN SARZA, DICED RIPE PLANTAIN, COTIJA CHEESE, PINEAPPLE VINAGRETTE AND TORTILLA CHIPS.
ROASTED BEETROOTS, SPINACH, CHERRY TOMATOES, TIGER’S MILK, QUINOA, COTIJA, PERUVIAN SARZA AND CARAMELIZED WALNUTS.
ROMAIN LETTUCE, CHICKEN BREAST, CHIPOTLE CAESAR DRESSING, PARMESAN, COTIJA AND CROUTONS
CREAMY YUCA & CAULIFLOWER PUREE, GRILLED OCTOPUS IN A NIKKEI STYLE, SAUCE, CHULPE CORN POWDER AND GRILLED BROCCOLINI.
CREAMY POBLANO RICE, HEIRLOOM CORN, MEXICAN BLEND CHEESE, TOPPED WITH GRILLED AL PASTOR SHRIMP.
RICE, PANKA CHILLI, MUSSELS, SHRIMP, CALAMARI, SERVED IN LOBSTER STOCK.
CREAMY RICE WITH HUCAÍNA SAUCE, GRILLED NIKKEI GLAZED SALMON AND COTIJA CHEESE.
GRILLED SKIRT STEAK TOPPED WITH CHIMICHURRI, FRIED YUCA SERVED WITH CHEESE, SCALLIIONS AND HOUSE SALAD.
GRILLED RIB EYE TOPPED WITH CHIMICHURRI, SERVED WITH GRILLED BROCOLINI, BOILED YUCA AND GUASACACA SAUCE.
GRILLED NEW YORK STRIP SERVED WITH CHIMICHURRI FIRGERLING POTATOES WITH SCALLIONS AND HOUSE SALAD.
GRILLED RIB EYE AND SKIRT STEAK, FRIED VENEZUELAN CHORIZO, ARGENTINIAN BLOOD SAUSAGE, SERVED WITH BOILED YUCA AND A HOUSE SALAD.
ANGUS STEAK, AMERICAN CHEESE, SWEET PLANTAIN, CORIANDER MAYO, PICKLED SHALLOTS AND FRIED YUCA.
SLOW COOKED SHORT RIB, WITH A SWEET & SOUR CARIBBEAN SAUCE, YUCA & CAULIFLOWER PUREE, GRILLED VEGETABLES AND MICROGREENS.
BABY BACK RIBS, GUAVA BBQ CHIMICHURRI, FINGERLING POTATOES AND HOUSE SALAD.
DELICIOUS CINNAMON TRES LECHES CAKE TOPPED WITH PASSION FRUIT CREAM AND WHIPPED CREAM.
THE HOUSE FAVORITE MOLTEN LAVA CAKE WITH CHOCOLATE GANACHE FILLING AND VANILLA ICE CREAM ON TOP.
CRISPY CHURROS WITH YOUR CHOICE OF FILLING: CAJETA OR BAVARIAN CREAM.
FLOR DE CAÑA 4, CREME DE BANANE & COCOA BITTERS
BOSSCAL, LIME, NIXTA LICOR DE ELOTE, JALAPEÑOS
BOSQUE GIN, LIME, CREME DE VIOLETTE, MARASCHINO LIQUEUR
COFFEE INFUSED AGUARDIENTE, BAILEYS RUMCHATA & MOZART CHOCOLATE LIQUOR
DON Q RUM, COCONUT CREAM & PINEAPPLE JUICE
AGUARDIENTE SABORES & SYRUP LIME
LA CARAVEDO PISCO & LIME SABORES SYRUP **CONTAINS EGG WHITE**
AGUARDIENTE, LIME, SABORES SYRUP & GINGER BEER
DON Q CRYSTAL, LIME, SABORES SYRUP & MINT
FROZEN, UP OR ROCKS, 100% BLUE AGAVE TEQUILA, LIME, TRIPLESEC & SABORES SYRUP
DOS EQUIS
MODELO ESPECIAL
MODELO NEGRA
CORONA
POLAR
DALLAS BLONDE
MANHATTAN PROYECT
HALF-LIFE IPA
MANGO
STRAWBERRY
PASSION FRUIT
BLACKBERRY
Bosque Alta Montaña
McQueen and the Violet Fog Handcrafted Gin
McQueen and the Hibiscus Berry flavored Gin Ultra Violet
Aguardiente
La Caravedo Pisco
Pisco 99
Don Q 151 Rum
Don Q Cristal Rum
Don Q Oak Barrel Spiced Rum
Flor De Caña 4 Year Rum
Malibu Original
Buchanan’s 12
Old Parr
JW Red Label
JW Black Label
JW High Blue
Monkey Shoulder
Macallan DC12
Macallan DC15
Macallan DC18
Clase Azul
Codigo Blanco
Codigo Reposado
Codigo Añejo
Codigo Rosa
Espolon Blanco
Bosscal
Casamigos Añejo
Espolon Tequila Blanco
Patron Añejo
Patron Añejo Reposado
Patron Añejo Silver
Xicaru Silver Mezcal 81 Proof
Titos
Deep Eddy Lemon Vodka
Deep Eddy Original Vodka
Deep Eddy Peach Vodka
Simple Vodka
Western Son Lower Valley
Lemon Flavored Vodka
Jack Daniel’s
Balcones BB
Blantons
Angel’s Envy
Crown Royal
Eagle Rare 10 Year Old
Four Roses Bourbon Whiskey
Garrison Brothers SMTB
Jameson Irish Whiskey
Maker’s Mark Bourbon Whisky
Old Forester 1920 Prohibition Style
Seagram’s 7 Crown
Contact
Follow us
17604 Dallas Pkwy, Texas, 12345.
opening hours
get in touch
saboresfusion1@gmail.com
+1 (214) 429 0280
+1 (214) 433 5634
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